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Indian·India·Quick Meals (10-20 min)
Lentil Dhal
Hearty and fragrant spiced lentil dhal, a staple in South Asian cuisine.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Lentil dhal is a beloved dish in India, often enjoyed as a nourishing comfort food. It exemplifies the rich diversity of spices found in Indian kitchens.
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Method
- 1Rinse lentils until water runs clear.
- 2Boil lentils with turmeric until soft.
- 3Fry onions, cumin seeds, and garam masala in a separate pan.
- 4Mix pan contents into lentils, adding tomatoes and coriander.
Chef's tips
- Use fresh cilantro to enhance flavors.
- Adjust salt to taste at the end.
The story
Lentil dhal is a beloved dish in India, often enjoyed as a nourishing comfort food. It exemplifies the rich diversity of spices found in Indian kitchens.
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