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Thai·Thailand · Chiang Rai·Snack / Nasta
ตำถั่วฟักยาว (Long Bean Salad)
Crunchy long bean salad with nuts and a hint of lime.
30 min total (prep 10 · cook 20)· Serves 2· Beginner·New
A fresh, vibrant, and spicy salad commonly eaten as a snack or side in Northern Thailand.
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Method
- 1Cut long beans into small pieces.
- 2Crush peanuts lightly in a mortar.
- 3Mix fish sauce, lime juice, and chili paste.
- 4Combine all ingredients and toss well.
Chef's tips
- Use very fresh beans for the best crunch.
- Adjust spice level according to preference.
The story
A fresh, vibrant, and spicy salad commonly eaten as a snack or side in Northern Thailand.
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