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Greek·Greece · Crete·Dessert / Sweets
Λουκουμάδες | Loukoumades
Crisp honey-drenched doughnuts sprinkled with cinnamon and walnuts.
110 min total (prep 20 · cook 30)· Serves 6· Intermediate·New
These delightful sweets are often shared during festive celebrations and carnival times.
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Method
- 1Dissolve yeast in warm water with sugar, let it sit till foamy.
- 2Mix in flour to create a smooth dough. Let rise for 1 hour.
- 3Heat oil in a pan, drop spoonfuls of dough into hot oil.
- 4Fry until golden brown and drain on paper towels.
- 5Drizzle with honey, sprinkle cinnamon and crushed walnuts.
Chef's tips
- Fry in small batches to maintain oil temperature.
- Use a deep pan to avoid splatters.
The story
These delightful sweets are often shared during festive celebrations and carnival times.
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