蘿蔔糕 (Luo Bo Gao)

Method

1. 1
   Grate radish and cook until soft.
2. 2
   Mix rice flour with water; combine with radish.
3. 3
   Stir in shrimp, sausage, and mushrooms.
4. 4
   Steam mixture in a loaf pan for 1 hour.
5. 5
   Cool and slice; pan-fry until golden.