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Indian·India · Tamil Nadu·Other
Madras Curry
Spicy South Indian curry with robust heat.
55 min total (prep 15 · cook 40)· Serves 4· Intermediate·New
Madras Curry, originating from South India's Tamil Nadu, boasts fiery heat and aromatic spices—often featured in Anglo-Indian cuisine, a testament to culinary exchange.
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Method
- 1Sauté onion, garlic, and ginger in a pan.
- 2Add chicken and curry powder, cook until browned.
- 3Mix in tomato puree and coconut milk.
- 4Simmer on low heat until chicken is tender.
- 5Garnish with cilantro before serving.
Chef's tips
- Using bone-in chicken enhances flavor.
- Adjust spice with more or less chili powder.
The story
Madras Curry, originating from South India's Tamil Nadu, boasts fiery heat and aromatic spices—often featured in Anglo-Indian cuisine, a testament to culinary exchange.
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