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Lebanese·Lebanon · Beqaa Valley·Breakfast
مناقيش (Manakish)
Lebanese flatbread topped with za'atar blend, perfect for breakfast.
95 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Manakish is a staple Lebanese breakfast pastry, especially popular at street bakeries and at home with family.
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Method
- 1Activate yeast in warm water.
- 2Mix flour, salt, yeast; knead into dough. Let rise for 1 hour.
- 3Roll dough into circles; press in a za'atar and oil mix.
- 4Bake at 400°F until crispy, about 15 minutes.
Chef's tips
- Ensure dough is thin for a crunchier texture.
- Finish with a light drizzle of olive oil for extra flavor.
The story
Manakish is a staple Lebanese breakfast pastry, especially popular at street bakeries and at home with family.
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