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Thai·Thailand · Chonburi·Dessert / Sweets
ข้าวเหนียวมะม่วง (Mango Sticky Rice)
Sweet coconut-flavored sticky rice paired with ripe mango slices.
60 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A classic Thai dessert that is especially popular during the mango season in summer.
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Method
- 1Soak rice in water for 30 minutes.
- 2Steam rice until cooked, about 20 minutes.
- 3Heat coconut milk, sugar, and salt in a saucepan until dissolved.
- 4Mix coconut milk with the cooked rice.
- 5Let rice sit to absorb flavors for 10 minutes.
- 6Serve with sliced mangoes on top, garnished with sesame seeds.
Chef's tips
- Use the sweetest mangoes you can find.
- Sprinkle roasted mung beans instead of sesame for crunch.
The story
A classic Thai dessert that is especially popular during the mango season in summer.
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