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Indian·India · Delhi·Beverage / Drink
मसाला चाय (Masala Chai)
Spiced tea with aromatic Indian spices and milk.
15 min total (prep 5 · cook 10)· Serves 4· Beginner·New
A comforting beverage, masala chai is a staple in Indian households, often shared during gatherings.
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Method
- 1Boil water with ginger and cardamom.
- 2Add tea leaves and brew for 3 minutes.
- 3Add milk and sugar, bring to a boil.
- 4Strain into cups and serve hot.
Chef's tips
- Adjust spices as per personal preference.
- Do not allow milk to boil over.
The story
A comforting beverage, masala chai is a staple in Indian households, often shared during gatherings.
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