All recipes
Indian·India · Ahmedabad, Gujarat·Snack / Nasta
मसाला पापड़ (Masala Papad)
Crispy papad topped with tangy veggies and spices.
15 min total (prep 10 · cook 5)· Serves 2· Beginner·New
A quick and flavorful snack often served as an appetizer in Western India, especially popular in Gujarat.
Watch & learn
Search video tutorials on YouTube
Fresh results for "मसाला पापड़ (Masala Papad)"
Method
- 1Roast papad on a direct flame.
- 2Finely chop onions, tomatoes, and chili.
- 3Mix with chat masala and spread on papad.
- 4Garnish with coriander leaves and serve immediately.
Chef's tips
- Ensure papad is crisp before topping.
- Serve immediately to avoid sogginess.
The story
A quick and flavorful snack often served as an appetizer in Western India, especially popular in Gujarat.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
