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Goan·India · Goa·Snack / Nasta
मसला वड – Masala Vade (Spicy Lentil Fritters)
Crispy, spicy lentil fritters, perfect with chutney.
40 min total (prep 20 · cook 20)· Serves 4· Beginner·New
Masala vade are loved as snacks in Goan monsoons, made with a mix of lentils and spices, capturing the spice and warmth locally enjoyed.
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Method
- 1Soak chana dal for 2 hours, then drain.
- 2Grind with chili, ginger to a coarse paste.
- 3Mix with onions, curry leaves, salt, shape into patties.
- 4Deep fry until golden and crispy, serve hot.
Chef's tips
- Ensure oil is hot to make it crispy.
- Serve with coconut chutney for authentic taste.
The story
Masala vade are loved as snacks in Goan monsoons, made with a mix of lentils and spices, capturing the spice and warmth locally enjoyed.
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