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Japanese·Japan · Kyoto·Dessert / Sweets
抹茶アイスクリーム (Matcha Ice Cream)
Creamy and rich, this Japanese matcha ice cream is a delight.
255 min total (prep 10 · cook 5)· Serves 6· Beginner·New
Matcha ice cream is a popular Japanese dessert featuring the earthy and vibrant flavor of green tea.
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Method
- 1Mix the matcha powder with a small amount of hot water to form a paste.
- 2Heat the milk and heavy cream on medium, add sugar until dissolved.
- 3Whisk egg yolks and add to the milk mixture slowly, heating until thickened.
- 4Chill the mixture, then churn in an ice cream maker.
Chef's tips
- Ensure eggs do not scramble by tempering into the milk mixture
- Chill for several hours before churning
The story
Matcha ice cream is a popular Japanese dessert featuring the earthy and vibrant flavor of green tea.
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