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Gujarati·India · Vadodara, Gujarat·Snack / Nasta
મલાઈ પાન (Methi Muthiya)
Healthy steamed or fried dumplings made with fenugreek leaves.
40 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
Methi Muthiya, a Gujarati delicacy, is often enjoyed as a snack or side dish and a favorite during monsoon.
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Method
- 1Mix fenugreek leaves, flours, ginger paste, chilies, salt to form dough.
- 2Shape the dough into small rolls.
- 3Steam the muthiyas for 15 minutes.
- 4Optionally, shallow fry the steamed muthiyas till golden.
Chef's tips
- Use fresh fenugreek leaves for the best flavor.
- Shallow fry for added texture.
The story
Methi Muthiya, a Gujarati delicacy, is often enjoyed as a snack or side dish and a favorite during monsoon.
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