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Middle Eastern·Lebanon·Lunch
Middle Eastern Falafel Wraps
Crispy falafel wrapped in flatbread with fresh veggies and tahini sauce.
105 min total (prep 30 · cook 15)· Serves 4· Intermediate·New
Falafel has its roots in the Middle East, particularly in countries like Lebanon and Israel. It's a beloved street food, often enjoyed in wraps or with dips.
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Method
- 1Soak chickpeas overnight in water, then drain.
- 2Process chickpeas, spices, parsley, onion, and garlic in a food processor.
- 3Add flour to mixture, form into balls, and refrigerate for 60 minutes.
- 4Heat oil in a skillet and fry falafel until crispy.
- 5Serve in flatbread with tahini sauce.
Chef's tips
- Ensure falafel mixture is not too wet for better frying.
- Use a thermometer to check oil temperature.
The story
Falafel has its roots in the Middle East, particularly in countries like Lebanon and Israel. It's a beloved street food, often enjoyed in wraps or with dips.
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