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Middle Eastern·Tunisia·Quick Meals (10-20 min)
Middle Eastern Shakshuka
Spicy poached eggs in a rich and savory spiced tomato sauce.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Shakshuka is a staple in North African and Middle Eastern cuisine, typically served for breakfast with its hearty, spicy flavors waking up the taste buds.
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Method
- 1Sauté chopped onions and bell pepper in olive oil.
- 2Add tomatoes, cumin, paprika, and harissa.
- 3Create wells and crack eggs into them, cover to cook.
- 4Once eggs are set, serve hot with bread.
Chef's tips
- Adjust spice level to taste.
- Use fresh herbs for a different flavor profile.
The story
Shakshuka is a staple in North African and Middle Eastern cuisine, typically served for breakfast with its hearty, spicy flavors waking up the taste buds.
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