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Japanese·Japan·Other
Miso Salmon
Succulent salmon topped with flavorful miso glaze.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
This Japanese favorite brings together the umami of miso with the rich flavors of fresh salmon, a staple in Japanese cuisine.
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Method
- 1Preheat oven to 400°F (200°C).
- 2Mix miso paste, soy sauce, sake, and sugar in a bowl.
- 3Place salmon in a baking dish and cover with miso mixture.
- 4Bake in oven for 12 minutes, until salmon is cooked through.
Chef's tips
- Use fresh salmon for best taste.
- Serve with steamed rice or vegetables.
The story
This Japanese favorite brings together the umami of miso with the rich flavors of fresh salmon, a staple in Japanese cuisine.
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