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Gujarati·India · Gandhinagar, Gujarat·Dessert / Sweets
મોહન થાળ (Mohan Thal)
A rich and traditional sweet made with gram flour, ghee, and sugar.
110 min total (prep 10 · cook 40)· Serves 6· Advanced·New
Mohan Thal is a festive sweet, found in most Gujarati households during Diwali and other celebrations.
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Method
- 1Heat ghee in a pan, add besan, and roast on low flame.
- 2Make sugar syrup with sugar and water, achieve a two-string consistency.
- 3Combine syrup with roasted besan, add milk and cardamom.
- 4Pour the mixture into a greased tray; let it set for about an hour.
Chef's tips
- Roast besan until fragrant to avoid raw taste.
- Ensure sugar syrup reaches two-string consistency.
The story
Mohan Thal is a festive sweet, found in most Gujarati households during Diwali and other celebrations.
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