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Gujarati·India · Jamnagar, Gujarat·Dessert / Sweets
મોહનથાળ (Mohanthal)
A rich, fudgy sweet made from gram flour, ghee, and sugar.
85 min total (prep 15 · cook 40)· Serves 8· Intermediate·New
Mohanthal is a cherished traditional sweet often prepared during Diwali in Gujarati households.
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Method
- 1Roast besan in ghee until aromatic.
- 2Prepare syrup from sugar and water to a single-thread consistency.
- 3Mix syrup, roasted besan, cardamom, and milk.
- 4Pour into a greased plate, cool, then cut into pieces.
Chef's tips
- Roast the besan well for enhanced flavor.
- Test syrup consistency carefully.
The story
Mohanthal is a cherished traditional sweet often prepared during Diwali in Gujarati households.
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