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Other·Morocco·Soups
Moroccan Lentil Soup
Fragrant lentil soup with rich spices from Morocco.
50 min total (prep 10 · cook 40)· Serves 4· Beginner·New
A staple in Moroccan households, this soup combines earthy lentils with a medley of spices for a satisfying and nourishing experience.
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Method
- 1Sauté onion, carrot, and celery in oil until soft.
- 2Add spices and tomato paste; stir well.
- 3Add lentils and water, simmer for 25 minutes.
- 4Finish with lemon juice and garnish with coriander.
Chef's tips
- Add more lemon for a zesty flavor.
- Use a variety of lentils for texture.
The story
A staple in Moroccan households, this soup combines earthy lentils with a medley of spices for a satisfying and nourishing experience.
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