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Indian·India · Delhi·Dessert / Sweets
मोतीचूर के लड्डू (Motichoor Ke Ladoo)
Sweet boondi balls, perfect for festive occasions.
120 min total (prep 30 · cook 30)· Serves 12· Intermediate·New
Originating from North India, commonly made during Diwali and other celebrations.
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Method
- 1Mix gram flour and water to make a thin batter.
- 2Heat ghee and make boondis using a perforated ladle.
- 3Cook sugar with water until it creates a one-thread consistency.
- 4Mix boondi with sugar syrup, saffron, and cardamom.
- 5Make small tight balls and let cool.
Chef's tips
- Ensure the boondi size is uniform.
- Avoid overcrowding the oil.
The story
Originating from North India, commonly made during Diwali and other celebrations.
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