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Greek·Greece·Other
Moussaka
A Greek dish layered with eggplant and minced meat.
105 min total (prep 30 · cook 60)· Serves 6· Advanced·New
Moussaka is a love letter to Mediterranean flavors, reflecting Greece's heritage. This layered casserole is most famously enjoyed during holidays and family gatherings.
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Method
- 1Slice eggplant and fry in olive oil, set aside.
- 2Cook lamb with onion until browned, add cinnamon.
- 3Mix in tomato sauce, simmer until thickened.
- 4Layer eggplant and meat sauce in baking dish.
- 5Pour béchamel on top, sprinkle parmesan.
- 6Bake at 350°F for 45 minutes until golden.
- 7Let rest before serving warm.
Chef's tips
- Resting time helps flavors meld.
- Season eggplant slices to enhance taste.
The story
Moussaka is a love letter to Mediterranean flavors, reflecting Greece's heritage. This layered casserole is most famously enjoyed during holidays and family gatherings.
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