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Japanese·Japan · Nara·Salads
なめこおろし (Nameko Oroshi)
Refreshing mushrooms and daikon radish topped with ponzu sauce.
15 min total (prep 10 · cook 5)· Serves 4· Beginner·New
Nameko Oroshi is a simple yet savory side dish common in home-style Japanese dining, particularly during autumn.
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Method
- 1Briefly cook nameko mushrooms in boiling water.
- 2Drain and cool mushrooms.
- 3Mix grated daikon with mushrooms.
- 4Top with ponzu sauce and serve.
Chef's tips
- Ensure mushrooms are well-drained before serving.
- Use freshly made ponzu for best results.
The story
Nameko Oroshi is a simple yet savory side dish common in home-style Japanese dining, particularly during autumn.
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