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Goan·India · Goa·Dessert / Sweets
नीलंगा – Nevolas (Goan Rice Cakes)
Traditional steamed rice cakes infused with coconut and jaggery.
45 min total (prep 15 · cook 30)· Serves 8· Advanced·New
Nevolas are a traditional Goan dessert often prepared during monsoon when the natives seek comfort in sweet, warm dishes.
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Method
- 1Mix rice flour with coconut, jaggery, and cardamom.
- 2Shape into small cakes using palm.
- 3Steam the cakes in a steamer until cooked through.
Chef's tips
- Ensure the steamer is preheated for even cooking.
- Shape cakes evenly for proper steaming.
The story
Nevolas are a traditional Goan dessert often prepared during monsoon when the natives seek comfort in sweet, warm dishes.
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