All recipes
Other·Nigeria·Soups
Nigerian Egusi Soup
Flavorful soup with melon seeds, spinach, and beef.
65 min total (prep 25 · cook 40)· Serves 4· Intermediate·New
Egusi Soup is a beloved dish in West Africa, particularly in Nigeria. It's made by grinding melon seeds into a paste, forming a protein-rich base for the soup.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Nigerian Egusi Soup"
Method
- 1Blend egusi with water to form a paste.
- 2Brown beef in palm oil, then add onions.
- 3Add egusi paste and cook until slightly browned.
- 4Stir in spinach and stockfish, simmer until tender.
Chef's tips
- Thicken with more egusi for desired consistency.
- Serve with pounded yam or fufu.
The story
Egusi Soup is a beloved dish in West Africa, particularly in Nigeria. It's made by grinding melon seeds into a paste, forming a protein-rich base for the soup.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
