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Other·Nigeria · Lagos·Vegan
Nigerian Jollof Rice
A vibrant and spicy West African rice dish with tomatoes and peppers.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Jollof rice is a beloved dish across West Africa, with each country having its unique take; this version hails from Nigeria.
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Method
- 1Blend tomatoes, peppers, onion, garlic, and ginger into a smooth paste.
- 2In a pot, heat oil, and fry the above paste for 10 minutes.
- 3Stir in rice, vegetable stock, curry powder, thyme, and bay leaf.
- 4Cover and cook on low heat for 25 minutes until rice is done.
Chef's tips
- For added flavor, use smoked paprika.
- Adjust spices according to heat preference.
The story
Jollof rice is a beloved dish across West Africa, with each country having its unique take; this version hails from Nigeria.
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