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Indian·India · Pan India·Beverage / Drink
नींबू पानी (Nimbu Pani)
Refreshing lemon water, a perfect summer quencher.
25 min total (prep 5 · cook 20)· Serves 4· Beginner·New
A classic Indian beverage enjoyed across the nation during scorching summers.
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Method
- 1Squeeze lemons into a jug.
- 2Add sugar, black salt, and water.
- 3Stir well to dissolve sugar.
- 4Serve cold with mint leaves.
Chef's tips
- Adjust sugar according to taste preferences.
- Add ice cubes for extra chill.
The story
A classic Indian beverage enjoyed across the nation during scorching summers.
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