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Other·Denmark·Vegetarian
Nordic Kale and Potato Stew
Hearty stew with root vegetables and kale.
60 min total (prep 20 · cook 40)· Serves 4· Beginner·New
Inspired by Nordic cuisine's love for simple and earthy flavors, this stew combines kale with staple root vegetables.
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Method
- 1Dice potatoes, chop kale and carrots.
- 2Sauté onions until golden.
- 3Add vegetables and stock, simmer until tender.
- 4Season and serve warm.
Chef's tips
- Use a rich vegetable broth for more flavor
- Serve with rye bread
The story
Inspired by Nordic cuisine's love for simple and earthy flavors, this stew combines kale with staple root vegetables.
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