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Thai·Thailand·Quick Meals (10-20 min)
Pad Thai
Popular Thai street food with a mix of sweet, salty, and sour flavors.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Pad Thai, Thailand's most famous noodle dish, was introduced during World War II as a way to promote Thai nationalism and economize rice consumption.
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Method
- 1Soak noodles in warm water for 10 minutes, then drain.
- 2Cook shrimp in a pan until pink, set aside.
- 3Scramble eggs in the pan, then add noodles.
- 4Mix in shrimp, bean sprouts, fish sauce, tamarind paste.
Chef's tips
- Adjust tamarind paste for desired sourness.
- Add chili pepper to taste for heat.
The story
Pad Thai, Thailand's most famous noodle dish, was introduced during World War II as a way to promote Thai nationalism and economize rice consumption.
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