All recipes
Kerala·India · Kottayam, Kerala·Breakfast
പാല അപം (Pala Appam)
Rice batter pancakes with sweet coconut milk center.
150 min total (prep 120 · cook 30)· Serves 6· Advanced·New
A breakfast staple in Kerala, Pala Appam is fondly made during Sunday brunches and family gatherings.
Watch & learn
Search video tutorials on YouTube
Fresh results for "പാല അപം (Pala Appam)"
Method
- 1Activate yeast with sugar and warm water.
- 2Mix rice flour with yeast mixture and let it ferment.
- 3Pour batter into an appa chatti, cover and cook.
- 4Serve warm, traditionally with coconut milk or stew.
Chef's tips
- Ensure batter is well-fermented.
- Use traditional appa chatti for shape and texture.
The story
A breakfast staple in Kerala, Pala Appam is fondly made during Sunday brunches and family gatherings.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
