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Goan·India · Goa·Snack / Nasta
पैन रोल्स – Pan Rolls
Goan style crepe rolls stuffed with spicy meat filling.
65 min total (prep 25 · cook 40)· Serves 8· Advanced·New
Pan Rolls are commonly prepared for Christmas celebrations in Goan families, offering a blend of sweet and savory flavors wrapped in a delicate crepe.
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Method
- 1Prepare a batter with flour, egg, and water.
- 2Cook minced meat with onions, garlic, and seasonings.
- 3Make thin crepes from batter on a skillet.
- 4Fill crepes with meat mixture, roll, and fry.
Chef's tips
- Ensure thin crepes for easy rolling.
- Serve with a side of chutney.
The story
Pan Rolls are commonly prepared for Christmas celebrations in Goan families, offering a blend of sweet and savory flavors wrapped in a delicate crepe.
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