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Indian·India · North India·Other
Paneer Tikka
Marinated paneer cubes skewered and grilled to perfection.
60 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Popular in Northern India, Paneer Tikka serves as a tempting vegetarian alternative to meat-based skewers.
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Method
- 1Cut paneer into cubes and mix yogurt with spices.
- 2Marinate paneer, capsicum, and onion in spiced yogurt.
- 3Skewer the marinated ingredients alternately.
- 4Grill skewers until lightly charred.
Chef's tips
- Soak the skewers in water to prevent burning.
- Ensure even marination for consistent flavor.
The story
Popular in Northern India, Paneer Tikka serves as a tempting vegetarian alternative to meat-based skewers.
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