Goan·India · Goa·Breakfast

पोई – Pao (Goan Bread)

Traditional Goan bread, crusty on the outside and soft inside.

155 min total (prep 20 · cook 15)· Serves 6· Intermediate·New

Pao is a staple in Goan households, often enjoyed with the classic Goan curries or as a snack on its own. Originating from the Portuguese influence, this bread is ubiquitous at every meal in Goa.

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Method

1
Activate yeast with sugar and warm water.
2
Mix flour, salt, and yeast mixture to form a dough.
3
Knead the dough on a floured surface until smooth.
4
Let the dough rise until doubled in size.
5
Shape into buns and rise again.
6
Bake in a preheated oven at 375°F (190°C) until golden.

Chef's tips

Let the dough rise in a warm spot.
Use a baking stone for a better crust.

The story

Pao is a staple in Goan households, often enjoyed with the classic Goan curries or as a snack on its own. Originating from the Portuguese influence, this bread is ubiquitous at every meal in Goa.