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Sri Lankan·Sri Lanka · Kandy, Central Province·Snack / Nasta
කඩල පරිප්පු වඩ (Parippu Vadai) - Lentil Fritters
Golden, crunchy fritters made from lentils, perfect for an afternoon snack.
50 min total (prep 30 · cook 20)· Serves 6· Intermediate·New
These fritters are a popular street food, found in bustling urban streets and countryside alike.
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Method
- 1Soak chana dal in water for 3 hours and drain.
- 2Grind dal with red chilies to a coarse paste.
- 3Mix paste with chopped onions, curry leaves, and cumin.
- 4Shape into patties and fry till golden.
Chef's tips
- Ensure dal is properly drained before grinding.
- Adjust chili for desired spice level.
The story
These fritters are a popular street food, found in bustling urban streets and countryside alike.
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