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Punjabi·India · Sri Muktsar Sahib, Punjab·Dessert / Sweets
ਪਰਸ਼ਾਦੀ ਹਲਵਾ (Parsadi Halwa)
A sacred offering sweet made with semolina, ghee, and cardamom.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Often prepared as a prasad in Gurudwaras, this halwa is served to devotees and represents pure blessings.
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Method
- 1Heat ghee in a pan, roast semolina till golden.
- 2Add water and cardamom, stir continuously.
- 3Mix in sugar, cook till halwa thickens.
Chef's tips
- Use fresh cardamom for the best aroma.
- Stir continuously to avoid lumps.
The story
Often prepared as a prasad in Gurudwaras, this halwa is served to devotees and represents pure blessings.
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