All recipes
Indian·India·Other
Pav Bhaji
Indian street food with mashed vegetables served with buttered bread.
50 min total (prep 25 · cook 25)· Serves 4· Intermediate·New
Pav Bhaji originated in Mumbai's textile mills as an easy-to-make, wholesome meal. It's a blend of vegetables spiced with a special masala, served with buttered pav bread.
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Method
- 1Boil potatoes, peas, and carrots until soft, then mash.
- 2Sauté onion in butter until golden, add tomatoes and cook until soft.
- 3Add mashed vegetables and masala, stir well & simmer for 10 minutes.
- 4Garnish with cilantro and lemon juice, and serve with buttered pav.
Chef's tips
- Use good quality butter for authentic taste.
- Toast the pav lightly for extra flavor.
The story
Pav Bhaji originated in Mumbai's textile mills as an easy-to-make, wholesome meal. It's a blend of vegetables spiced with a special masala, served with buttered pav bread.
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