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Chinese·China·Other
Peking Duck
Crispy skin Chinese roast duck served with pancakes.
160 min total (prep 40 · cook 90)· Serves 4· Advanced·New
A traditional Chinese delicacy, Peking Duck dates back to the Imperial Era. Prized for its thin, crispy skin, it's a symbol of China's rich culinary history.
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Method
- 1Clean and dry the duck thoroughly.
- 2Marinate duck with hoisin, soy sauce, and ginger.
- 3Let the duck rest in the refrigerator uncovered.
- 4Roast the duck in a preheated oven at 375°F.
- 5Prepare pancakes, chop scallions and cucumber.
- 6Carve duck and serve with pancakes and sides.
Chef's tips
- Ensure skin is dry for crispiness.
- Carve with a sharp knife for even pieces.
The story
A traditional Chinese delicacy, Peking Duck dates back to the Imperial Era. Prized for its thin, crispy skin, it's a symbol of China's rich culinary history.
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