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Kerala·India · Kannur, Kerala·Snack / Nasta
പോളിട് കടുക് (Polath Kaduk)
Mango pickle, spicy and aromatic—perfect for sides.
1460 min total (prep 10 · cook 10)· Serves 20· Beginner·New
Made during the mango season in Kerala, this pickle is a staple in traditional feasts and meals.
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Method
- 1Cut mangoes into small pieces, add salt.
- 2Heat oil, splutter mustard seeds and red chilies.
- 3Add red chili and fenugreek powder to oil.
- 4Mix spices with mango; let sit for 24 hours.
Chef's tips
- Use fresh mangoes for best taste.
- Store in airtight jar.
The story
Made during the mango season in Kerala, this pickle is a staple in traditional feasts and meals.
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