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Kerala·India · Thrissur, Kerala·Dessert / Sweets
പൊന് അളപ്പ (Pon Alappam)
Sweetened rice flakes with a hint of cardamom.
30 min total (prep 10 · cook 20)· Serves 6· Beginner·New
Pon Alappam, often distributed during the Kerala harvest festival, celebrates the bounty of rice.
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Method
- 1Wash rice flakes and drain excess water.
- 2Dissolve jaggery in water, strain and cook with rice flakes.
- 3Add coconut, ghee, and cardamom; stir thoroughly.
- 4Serve hot or at room temperature.
Chef's tips
- Do not over soak rice flakes.
- Use fresh coconut for flavor.
The story
Pon Alappam, often distributed during the Kerala harvest festival, celebrates the bounty of rice.
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