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Indian·India · Kerala·Vegetarian
Pumpkin Curry
Warm and spicy South Indian pumpkin curry with coconut milk.
55 min total (prep 20 · cook 30)· Serves 4· Intermediate·New
A staple in Kerala during harvest seasons, this pumpkin curry is beloved for its rich and comforting flavors, accented by coconut milk.
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Method
- 1Cut pumpkin into cubes, set aside.
- 2In a pot, heat oil and mustard seeds until they pop.
- 3Add onions, curry leaves, cumin, and cook 8 minutes.
- 4Add pumpkin, turmeric, and salt; stir well.
- 5Pour in coconut milk; simmer 15 minutes until soft.
- 6Serve warm as a main or side dish.
Chef's tips
- Ensure pumpkin is fully tender
- Adjust spices to your preference
The story
A staple in Kerala during harvest seasons, this pumpkin curry is beloved for its rich and comforting flavors, accented by coconut milk.
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