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Indian·India · Kolkata, West Bengal·Dessert / Sweets
रोशोगोल्ला (Rasgulla)
Soft, syrupy cheese balls from Bengal.
50 min total (prep 20 · cook 30)· Serves 15· Intermediate·New
Rasgulla is a classic Bengali sweet served during festivals and celebrations.
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Method
- 1Boil milk and add lemon juice to curdle.
- 2Strain and rinse chhena under cold water.
- 3Knead chhena into a smooth dough.
- 4Roll into small balls and boil in sugar water.
- 5Add rose water after switching off the heat.
Chef's tips
- Ensure no cracks in balls before boiling.
- Use full-fat milk.
The story
Rasgulla is a classic Bengali sweet served during festivals and celebrations.
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