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Other·Russia·Breakfast
Russian Blini
Light, thin pancakes that pair gracefully with caviar or sour cream.
30 min total (prep 15 · cook 15)· Serves 20· Intermediate·New
Blini are emblematic of Russian cuisine, traditionally served during Maslenitsa to celebrate the end of winter.
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Method
- 1Combine flour, sugar, and salt in a bowl.
- 2Whisk in eggs and milk until batter is smooth.
- 3Melt butter in a pan over medium heat.
- 4Pour a small ladleful of batter into the pan and swirl to spread.
- 5Cook until edges lift, flip to cook the other side.
Chef's tips
- Serve with a variety of toppings like sour cream or smoked salmon.
- Cook on low heat for even color.
The story
Blini are emblematic of Russian cuisine, traditionally served during Maslenitsa to celebrate the end of winter.
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