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Gujarati·India · Anand, Gujarat·Breakfast
સાબુદાણા ખિચડી (Sabudana Khichdi)
Flavorful tapioca pearl dish with peanuts, often enjoyed during fasting.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
This dish is a Navratri staple, revered for its minimalism yet packed with taste and nutrition.
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Method
- 1Soak sabudana in water for a minimum of 2 hours.
- 2Dry roast peanuts and grind coarsely.
- 3Heat ghee; fry greens, potatoes, and sabudana.
- 4Mix in peanuts before serving.
Chef's tips
- Ensure sabudana is not too wet; grain separation is key.
- Cook on low heat to avoid sticking.
The story
This dish is a Navratri staple, revered for its minimalism yet packed with taste and nutrition.
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