All recipes
Goan·India · Goa·Snack / Nasta
ससीश रवा – Sahsh Rawa (Crispy Semolina Biscuits)
Crunchy Goan semolina cookies flavored with cardamom.
40 min total (prep 15 · cook 25)· Serves 6· Beginner·New
Sahsh Rawa is a delightful biscuit, served with tea and prepared often in Goan homes for its unique crunch and flavor.
Watch & learn
Search video tutorials on YouTube
Fresh results for "ससीश रवा – Sahsh Rawa (Crispy Semolina Biscuits)"
Method
- 1Cream butter and sugar until fluffy.
- 2Mix in semolina, cardamom, and milk to form dough.
- 3Shape into cookies and place on baking tray.
- 4Bake at 180°C for 15 minutes until golden.
Chef's tips
- Cool completely for proper crunch.
- Store in airtight container.
The story
Sahsh Rawa is a delightful biscuit, served with tea and prepared often in Goan homes for its unique crunch and flavor.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
