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Goan·India · Goa·Snack / Nasta
साकळी – Sakli (Goan Rice Crackers)
Crispy rice flour snacks, perfect accompaniment for tea.
45 min total (prep 15 · cook 30)· Serves 8· Intermediate·New
Sakli, with its crispy texture, is a favorite during Diwali and other festivals, made in large batches and shared among family and friends.
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Method
- 1Mix rice flour with softened butter, cumin, and salt.
- 2Add water gradually to make smooth dough.
- 3Shape into spirals using a piping bag.
- 4Deep fry until golden and crispy.
Chef's tips
- Ensure proper dough consistency for shaping.
- Fry on medium heat for even cooking.
The story
Sakli, with its crispy texture, is a favorite during Diwali and other festivals, made in large batches and shared among family and friends.
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