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Gujarati·India · Porbandar, Gujarat·Dessert / Sweets
શ્રીખંડ (Shrikhand)
Creamy saffron-infused strained yogurt dessert with nuts.
155 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Shrikhand is a popular dessert in Gujarat, often served during weddings and special occasions like Janmashtami.
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Method
- 1Whisk saffron in warm milk; add to hung curd.
- 2Add sugar and cardamom to curd and mix well.
- 3Chill mixture in the refrigerator for 2 hours.
- 4Garnish with pistachios before serving.
Chef's tips
- Ensure all moisture is removed from the curd for a thick consistency.
- Balance sweetness to your preference.
The story
Shrikhand is a popular dessert in Gujarat, often served during weddings and special occasions like Janmashtami.
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