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Thai·Thailand · Bangkok·Lunch
ข้าวคลุกกะปิ (Shrimp Paste Fried Rice)
Fragrant rice sautéed with shrimp paste, topped with sweet pork and fresh veggies.
30 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
Often served during Thai New Year and special family gatherings for its rich, balanced flavors.
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Method
- 1Cook jasmine rice and let it cool slightly.
- 2Sauté shrimp paste until fragrant.
- 3Add rice and mix well with the paste.
- 4Top with sliced sweet pork, herbs, and veggies.
- 5Serve with a fried egg on top.
Chef's tips
- Use day-old rice for a better fry.
- Adjust seasoning based on shrimp paste saltiness.
The story
Often served during Thai New Year and special family gatherings for its rich, balanced flavors.
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