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Chinese·China · Sichuan·Other
Sichuan Hot Pot
Spicy and numbing hot pot that's perfect for communal dining.
90 min total (prep 30 · cook 60)· Serves 6· Advanced·New
Originating from Sichuan, China, this communal dish brings friends and family together with its rich, spicy broth.
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Method
- 1Boil chicken stock, add peppercorns and chilies.
- 2Simmer for 20 minutes to infuse flavors.
- 3Add beef slices, tofu, bok choy, and mushrooms.
- 4Serve hot with individual dipping sauces on the side.
Chef's tips
- The longer the broth simmers, the better the flavor.
- Adjust spice levels by controlling the amount of peppercorns.
The story
Originating from Sichuan, China, this communal dish brings friends and family together with its rich, spicy broth.
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