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Other·South Africa·Salads
South African Chakalaka
A spicy vegetable relish or salad with beans and curry seasoning.
35 min total (prep 20 · cook 15)· Serves 4· Intermediate·New
Originating from South African barbecues, Chakalaka is a zesty salad that brings a punch of heat and flavor to every meal.
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Method
- 1Heat oil in a pan and sauté onions until translucent.
- 2Add garlic, curry powder, and chili. Cook until fragrant.
- 3Mix in bell peppers and carrots, cook until soft.
- 4Stir in baked beans, season with salt, and simmer for 5 minutes.
Chef's tips
- For a smokier flavor, add a touch of smoked paprika.
- Adjust the spice level to your liking.
The story
Originating from South African barbecues, Chakalaka is a zesty salad that brings a punch of heat and flavor to every meal.
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