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Greek·Greece · Attica·Street Food
Σουβλάκι | Souvlaki
Juicy grilled meat skewers, a staple in Greek street food.
155 min total (prep 20 · cook 15)· Serves 4· Beginner·New
Souvlaki is often enjoyed at street fairs and summer barbecues, representing casual Greek cuisine at its best.
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Method
- 1Cut pork into 2cm cubes, marinate in oil, lemon juice, garlic, and oregano.
- 2Thread pork onto skewers, preheat grill or barbecue.
- 3Grill skewers over medium-high heat until cooked through.
- 4Serve with warm pita, tomato, and tzatziki sauce.
Chef's tips
- Soak wooden skewers in water to prevent burning.
- Start grilling at room temperature to cook evenly.
The story
Souvlaki is often enjoyed at street fairs and summer barbecues, representing casual Greek cuisine at its best.
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