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Mediterranean·Spain·Salads
Spanish Gazpacho Salad
A chilled vegetable salad inspired by the classic Spanish gazpacho soup.
95 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Transforming the iconic Andalusian cold soup into salad form, this dish celebrates Spain's bounty of fresh produce.
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Method
- 1Chop vegetables and mix in a large bowl.
- 2Whisk garlic, oil, vinegar, salt, and pepper for dressing.
- 3Toss salad with dressing to coat evenly.
- 4Chill salad in refrigerator for at least 1 hour before serving.
Chef's tips
- The longer it chills, the more flavorful it becomes.
- Use a mix of heirloom tomatoes for added flavor.
The story
Transforming the iconic Andalusian cold soup into salad form, this dish celebrates Spain's bounty of fresh produce.
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