All recipes
Mediterranean·Italy · Sicily·Vegan
Spicy Tomato & Basil Pasta
A rich and spicy tomato pasta with basil, a quick weeknight favorite.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
This vegan spin on Italian classic showcases fresh basil and ripe tomatoes, staples in Mediterranean kitchens for centuries.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Spicy Tomato & Basil Pasta"
Method
- 1Cook the spaghetti according to package instructions.
- 2Heat olive oil in a pan and sauté garlic for 1 minute.
- 3Add chili flakes and canned tomatoes, simmer for 10 minutes.
- 4Stir in basil, season with salt and pepper, and mix with pasta.
Chef's tips
- Use high-quality canned tomatoes for best flavor.
- Add fresh basil right before serving for maximum freshness.
The story
This vegan spin on Italian classic showcases fresh basil and ripe tomatoes, staples in Mediterranean kitchens for centuries.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
